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Food and AgricultureregionalHigh sustainability impact

Europe Plant-Based Organic Fertilizers Market (2026-2036)

The Europe plant-based organic fertilizers market was valued at USD 1.5 billion in 2025. This market is expected to reach USD 3.6 billion by 2036, growing from USD 1.63 billion in 2026, at a CAGR of 8.3% from 2026 to 2036.

Published
06 Nov 2026
Pages
213
Format
PDF
Report ID
DNXT-EN-2026-244
Base year
2025
Buy report
Market size · USD million · 2026–2036
CAGR-derived curve
2026
$1.62B
2036
$3.60B
CAGR 2026–2036
8.3%
0$1.00B$2.00B$3.00B$4.00B
2026'27'28'29'30'31'32'33'34'35'36

2026 baseline · 2027–2036 derived at 8.3% CAGR · hover a bar for the value

Key highlights

  1. 1The Europe plant-based organic fertilizers market is expected to reach USD 3.6 billion by 2036, at a CAGR of 8.3% from 2026 to 2036, driven by organic-farming expansion, demand for animal-free inputs, and soil-health priorities.
  2. 2EU organic targets drive demand. The European Union's Farm to Fork strategy targets at least 25% of agricultural land under organic farming by 2030, and the organic area share rose from about 9% in 2020 toward about 12% in 2025, expanding the base of farmers who require organic-compliant plant-based fertilizers.
  3. 3Plant-based means animal-free. Plant-based organic fertilizers are derived from plant materials such as oilseed cakes, cereal and legume by-products, algae, and plant composts, excluding animal by-products, meeting demand from vegan and biocyclic-vegan agriculture and from growers avoiding animal-origin inputs on biosecurity and ethical grounds.
  4. 4Oilseed cakes and plant meals lead. Granular fertilizers based on oilseed cakes and plant meals, such as those from rapeseed, sunflower, and castor, hold the largest share, valued for their nitrogen content and slow release, while plant-based liquids and biostimulants grow quickly.
  5. 5Biostimulants are the fastest-growing segment. Plant and algae-based biostimulants, including seaweed extracts and plant-derived formulations, are the fastest-growing part of the market, improving nutrient uptake and stress tolerance and increasingly placed on the market as CE-marked products.
  6. 6Regulation is formalizing the market. The EU Fertilising Products Regulation (EU) 2019/1009, applicable since 16 July 2022, created harmonized CE-marked categories for organic fertilizers, soil improvers, and plant biostimulants, supporting cross-border trade and product credibility.
  7. 7Key companies include Hello Nature (Italpollina), Frayssinet SAS, DCM – De Ceuster Meststoffen NV, COMPO EXPERT GmbH, and Groupe Roullier (Timac Agro), alongside specialist plant-based and biostimulant producers.

Report Overview

The Europe plant-based organic fertilizers market covers organic fertilizers and soil inputs of plant origin used across European agriculture, horticulture, viticulture, and turf and ornamentals. The scope spans oilseed-cake and plant-meal granular fertilizers, plant-based liquid fertilizers, plant and algae biostimulants, and plant-derived composts and soil improvers, and it excludes animal by-product fertilizers and mineral and synthetic fertilizers. The market serves professional growers and consumers who require inputs compliant with organic farming and, increasingly, animal-free or vegan standards. Demand is shaped by European Union agricultural and environmental policy, the growth of organic farmland, soil-health and water-quality concerns, and the regulatory framework for fertilizing products, and the market is served by a mix of specialist organic-input companies and the organic ranges of larger fertilizer and biostimulant groups.

Report summary infographic

Market dynamics

Drivers

  • 01The main drivers of the Europe plant-based organic fertilizers market are the expansion of organic farmland under European Union targets, demand for animal-free and vegan-certified inputs, soil-health and soil-organic-matter concerns, restrictions and cost volatility affecting synthetic fertilizers, and consumer demand for organically grown food.
  • 02The Farm to Fork target of at least 25% organic agricultural land by 2030, though non-binding, has lifted organic area from about 9% in 2020 toward about 12% in 2025, directly increasing demand for organic-compliant fertilizers.
  • 03Volatility in synthetic nitrogen prices driven by energy markets, has improved the relative economics of organic and plant-based nutrition, while concern over soil degradation and nitrate pollution supports inputs that build soil organic matter.

Opportunities

  • 01The market offers opportunities in plant and algae biostimulants in vegan and biocyclic-vegan certified inputs, in CE-marked products that can be sold across the single market, and in the consumer and professional horticulture segments.
  • 02Biostimulants represent the fastest-growing opportunity improving nutrient efficiency and crop resilience and benefiting from the harmonized CE-marking route.
  • 03Animal-free positioning opens a distinct premium segment as vegan agriculture and ethically motivated growers expand.
  • 04Harmonized CE marking under the Fertilising Products Regulation creates the opportunity to scale products across Europe without navigating divergent national rules, and the growth of organic viticulture, fruit, and vegetable production supports demand for specialist plant-based nutrition.

Trends

  • 01Current trends include the shift from animal-derived to plant-derived organic inputs, the rapid growth of plant and algae biostimulants, the adoption of CE marking, and the premiumization of vegan-certified products.
  • 02Growers are increasingly substituting plant-based materials for animal by-products on biosecurity, traceability, and ethical grounds, and the emergence of vegan-organic and biocyclic-vegan certification is formalizing this preference.
  • 03Biostimulants are being integrated into fertilization programs to raise the efficiency of limited organic nutrients.
  • 04Manufacturers are reformulating and certifying products as CE-marked fertilizing products, and are investing in locally sourced plant feedstocks and circular valorization of food-industry by-products.

Report Summary

Report summary
Base Year2025
Forecast Period2026-2036
Market Size (2025)USD 1.5 billion
Market Size (2036)USD 3.6 billion
CAGR (2026-2036)8.3%
Segments CoveredProduct Type, Form, Crop / Application
Geographies CoveredGermany, France, Italy, Spain, UK, Netherlands, Nordics, Rest of Europe
Key CompaniesHello Nature (Italpollina), Frayssinet, DCM, COMPO EXPERT, Groupe Roullier (Timac Agro)

Segmental analysis

01

By Product Type

  • Granular plant-meal and oilseed-cake fertilizers hold the largest share, at about 46% of the market in 2026, valued for their nitrogen content, slow release, and ease of field application.

Plant and algae biostimulants are the fastest-growing category, driven by their role in improving nutrient-use efficiency and crop resilience and by the harmonized CE-marking route, while plant-based liquids serve fertigation and foliar use and composts and soil improvers support soil organic matter.

02

By Form

  • Solid and granular products including meals, cakes, and pellets, hold the largest share, at about 62% of the market in 2026, reflecting their suitability for broadcast and incorporation in field crops and their stable nutrient content.

Liquid products are growing fastest, driven by fertigation and foliar application in high-value horticulture, viticulture, and protected cropping, where precise and rapid nutrient delivery is valued and where plant-based liquids and biostimulants are increasingly combined.

03

By Crop / Application

  • Fruits and vegetables hold the largest share at about 38% of the market in 2026, reflecting the high value of organic horticulture and the intensity of fertilization in these crops.

Viticulture is a significant and premium segment, particularly in France, Italy, and Spain, where organic and plant-based nutrition supports soil health and wine quality, while field crops represent a large and growing volume segment as organic arable area expands and turf and ornamentals anchor the consumer and professional horticulture channels.

Geographic analysis

1

Western Europe Plant-Based Organic Fertilizers Market

Western Europe is the largest sub-regional market led by Germany and France, which have large organic-farmland bases, strong organic-food demand, and established organic-input industries. France hosts major organic-fertilizer producers and a large organic viticulture sector, and Germany combines a large organic market with strong demand for natural and vegan products. The Benelux countries, with intensive horticulture in the Netherlands and Belgium and specialist producers, and the United Kingdom, with a developed organic and consumer-gardening market, add significant demand. Western Europe's combination of large organic area, premium horticulture, and a concentrated producer base makes it the core of the market.

2

Southern Europe Plant-Based Organic Fertilizers Market

Southern Europe led by Italy and Spain, is a large and fast-growing market, reflecting the region's extensive organic farmland, which includes some of the largest organic areas in the European Union, and its intensive fruit, vegetable, and wine production. Italy has a strong organic-input industry and high organic-horticulture intensity, and Spain combines very large organic area with major fruit, vegetable, and olive production. The region's Mediterranean cropping, large organic area, and established producers of plant-based fertilizers and biostimulants make Southern Europe a central and expanding market, particularly for viticulture and high-value horticulture.

3

Nordics, Eastern Europe, and Rest of Europe

The Nordic countries Eastern Europe, and the rest of the region are smaller but growing markets. The Nordics combine strong environmental and vegan-consumer orientation with expanding organic area, Austria has the highest organic-area share in the European Union, and Eastern European countries are expanding organic farmland from a lower base, supported by European Union policy and funding. These markets add incremental demand and offer growth potential as organic area rises and as plant-based and vegan positioning spreads, though they currently represent a smaller share of regional value than Western and Southern Europe.

Pricing Analysis

Pricing in plant-based organic fertilizers reflects nutrient content, feedstock, form, and certification. Plant-based organic fertilizers generally carry a premium over synthetic fertilizers per unit of nutrient, because their nutrient concentration is lower and their feedstocks and processing are more costly, and they carry a further premium over animal-based organic fertilizers, reflecting the higher cost and lower availability of plant feedstocks such as oilseed cakes relative to animal by-products. Several factors set price. Nutrient concentration is central, as lower-analysis products require larger application rates per unit of nutrient; feedstock cost and availability drive granular and liquid pricing, with oilseed-cake and plant-meal prices linked to commodity and food-industry markets; and certification adds value, as organic, vegan, and biocyclic-vegan certified products command premiums.

Bottom line

Biostimulants are priced on performance rather than nutrient content, and CE marking supports price realization by enabling cross-border sales and signaling compliance.

Competitive landscape

The market is served by specialist organic-input companies and by the organic and biostimulant ranges of larger fertilizer groups. Specialist producers such as Hello Nature, Frayssinet, and DCM focus on organic and plant-based fertilizers and biostimulants, while larger groups including COMPO EXPERT and Groupe Roullier's Timac Agro offer organic ranges alongside broader portfolios. Biostimulant specialists and the organic lines of consumer-gardening brands add further competition, and the market combines agricultural and professional supply with a significant consumer and horticulture retail channel.

Competition turns on nutrient content and agronomic performance, organic and vegan certification, feedstock sourcing and security, and brand and distribution strength. Producers compete on the credibility of their organic and animal-free positioning, on the performance of their biostimulants, on access to plant feedstocks such as oilseed cakes and algae, and on their ability to place CE-marked products across the single market. The market is moderately fragmented, with specialist producers strong in their home markets and larger groups competing across Europe.

Voice of Customer

Organic arable farmer (France): "We moved to plant-based fertilizers because oilseed-cake products give us reliable, organic-compliant nitrogen and they build soil organic matter in a way synthetic nitrogen never did. The cost per unit of nitrogen is higher, so we plan applications carefully."

Organic vineyard manager (Italy): "For our certified-organic vineyard, plant-based nutrition and algae biostimulants let us feed the vines and support soil life without animal inputs. Vegan certification is increasingly something our buyers ask about."

Horticulture retail buyer (Germany): "Demand for animal-free and vegan garden fertilizers has grown steadily. Consumers want organic products they trust, and plant-based lines with clear certification sell well even at a premium."

Analyst perspective

The Europe plant-based organic fertilizers market is a growing, policy-supported segment driven by the expansion of organic farming, demand for animal-free inputs, and the formalization of the market under the EU Fertilising Products Regulation. Its growth rests on the continued rise of organic farmland, the premiumization of vegan and certified products, and the rapid adoption of plant and algae biostimulants, all of which align with European consumer and policy priorities around soil health, food quality, and sustainability.

The honest considerations are demand softening, nutrient economics, and feedstock competition. The recent slowing of organic-food demand growth in some European markets, and the non-binding and likely-to-be-missed 25% organic target, temper the pace of expansion. Plant-based organic fertilizers carry a price premium and lower nutrient concentration than synthetic and, in some cases, animal-based products, which constrains adoption in price-sensitive field crops. Plant feedstocks such as oilseed cakes compete with animal feed and other uses, exposing the market to commodity price volatility. The market is attractive and growing, but its growth is moderate and premium-led rather than explosive, and is best understood as part of the broader organic and sustainable-agriculture transition.

Key Strategic Developments

  • July 2022: The EU Fertilising Products Regulation (EU) 2019/1009 became applicable, introducing harmonized CE-marked categories for organic fertilizers, soil improvers, and plant biostimulants and enabling cross-border sales within the single market.
  • 2022-2025: The share of European Union agricultural land under organic farming rose from about 9% in 2020 toward about 12% in 2025, expanding the base of demand for organic-compliant fertilizers.
  • 2023-2026: Producers expanded plant-based and animal-free fertilizer ranges and algae and plant biostimulant portfolios, and increased CE marking of fertilizing products under the new regulation.
  • 2024-2026: Vegan-organic and biocyclic-vegan certification gained visibility in European horticulture and viticulture, supporting a premium animal-free segment.
  • 2024-2026: Volatility in synthetic nitrogen prices, linked to energy markets, improved the relative economics of organic and plant-based nutrition for some growers.

Strategic Recommendations

For producers

The priority is to build credible plant-based and vegan-certified ranges, to secure plant feedstocks such as oilseed cakes and algae, and to expand CE-marked biostimulant portfolios, because differentiation and certification, rather than price, drive value in this premium market. Investing in agronomic evidence for biostimulant performance and in circular sourcing of food-industry by-products strengthens both positioning and supply security.

For distributors and growers

The recommendation is to integrate plant-based fertilizers and biostimulants into organic fertilization programs that account for their lower nutrient concentration and higher cost, targeting high-value horticulture, viticulture, and the consumer segment where premiums are achievable. Aligning product selection with organic, vegan, and CE-marking requirements supports compliance and market access as the regulatory framework consolidates.

Sustainability impact

30–60%Lower fertilizer carbon footprint vs. synthetic nitrogen
15–30%Reduced nitrate leaching to water
5–20%Higher soil organic matter over the crop rotation
100%Animal-free, vegan-compliant plant inputs

Soil Health and Organic Matter

Plant-based organic fertilizers add organic matter and feed soil biology, improving soil structure, water retention, and long-term fertility. They support regenerative and organic soil management.

By returning plant-derived carbon and nutrients to the soil, plant-based organic fertilizers build soil organic matter and support microbial life, improving soil structure, water-holding capacity, and resilience to drought and erosion, in contrast to synthetic fertilizers that supply nutrients without building soil. This soil-health benefit is central to the sustainability case for the category and to European policy on soil and water protection.

Lower Emissions and Avoided Synthetic Nitrogen

Plant-based fertilizers avoid the energy-intensive production of synthetic nitrogen and can reduce nitrate leaching. They support lower-carbon and lower-pollution nutrition.

By substituting for synthetic nitrogen, whose manufacture is energy-intensive and a significant source of greenhouse-gas emissions, plant-based organic fertilizers can lower the carbon footprint of fertilization, while their slow nutrient release can reduce nitrate leaching to water relative to soluble mineral fertilizers. Realizing these benefits depends on appropriate application, as organic nutrients must be managed to match crop demand and minimize losses.

Circularity and Valorization of Plant By-Products

The category valorizes plant and food-industry by-products such as oilseed cakes and residues into fertilizers. It supports circular use of biomass.

By converting plant residues and food-industry by-products, such as oilseed cakes left after oil extraction, into fertilizers and biostimulants, the market turns waste streams into nutrient resources, supporting a circular bioeconomy and reducing the disposal of organic by-products. This circularity is a core sustainability feature, though it also links the market to competing uses of these by-products, such as animal feed.

Animal-Free Sourcing and Biodiversity

Plant-based fertilizers avoid animal by-products, serving vegan agriculture and reducing biosecurity and sourcing concerns. They can support biodiversity through organic management.

By excluding animal by-products, plant-based organic fertilizers meet the needs of vegan and biocyclic-vegan agriculture and avoid the biosecurity and traceability concerns associated with animal-origin inputs, while the organic systems they support are associated with greater on-farm biodiversity. Ensuring that plant feedstocks are sustainably and responsibly sourced is important so that the biodiversity and land-use benefits are genuine across the supply chain.

Table of contents

15 chapters · 213 pages · click to expand
1.1Market Definition
1.2Market Ecosystem
1.3Currency and Limitations
1.4Key Stakeholders

Frequently asked questions

The Europe plant-based organic fertilizers market was valued at USD 1.5 billion in 2025 and is projected to reach USD 3.6 billion by 2036, growing from USD 1.63 billion in 2026, at a CAGR of 8.3% from 2026 to 2036.

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