Spain Organic Wine Market Size

The Spain Organic Wine Market was valued at USD 950 million in 2024. The market is estimated to reach USD 1.04 billion in 2025 and is projected to grow to USD 2.5 billion by 2035, registering a CAGR of 9.1% during the forecast period.

Spain Organic Wine Market - Key Highlights

Why is the Spain Organic Wine Market Growing?

The Spain organic wine market is witnessing robust growth, projected to reach USD 2.5 billion by 2035, driven by sustainability consciousness and premium positioning in international markets.

• Spain has the largest organic vineyard area in the world, covering 166,286 hectares in 2023. This accounts for 18% of the country’s total vineyard area. The area has grown by 10.9% from the previous year, showing a rapid expansion of organic vineyards, particularly in regions like Castilla-La Mancha, Catalonia, and Valencia.
• The country has around 1,721 wineries and bottling plants that focus on organic wine production, highlighting the sector's size and importance in Spain’s wine industry.
• Spain is the largest exporter of wine by volume and the third largest by value. In 2024, total wine exports were valued at about USD 3.2 billion. This shows a slight increase from earlier years, even though the volume decreased, thanks to higher average export prices.
• About 90% of organic wine production in Spain is exported, mainly to Germany, the United Kingdom, and the United States. These markets are witnessing growing demand for organic and premium wines.
• The EU’s Farm to Fork Strategy aims to have 25% of agricultural land under organic farming by 2030. Spain is making rapid progress towards this goal, with over 27% of its wineries now certified organic, which aligns with EU policy goals and strong regulatory support.
• Millennial consumers, who are the largest group of wine drinkers, show a growing preference for organic wines. They are willing to pay more for organic than for conventional wines, motivated by health, sustainability, and quality factors.
• Regional certification bodies like the Comité Andaluz de Agricultura Ecológica (CAAE) play a key role in organic certification in Europe. They enhance market credibility and consumer trust through strict standards.

Market Segmentation

The Spain organic wine market is segmented by type, distribution channel, price segment, production method, application, and end-user. Price segments range from mass market to super-premium categories. Applications include domestic consumption and export markets across diverse categories.

Red Wine Leads the Organic Wine Market in Spain with 45-50% Share in 2025

The organic wine market is categorized by type into red, white, rosé, and sparkling wines.

• Red Wine Dominates the Overall Organic Wine Market with 45-50% Market Share in 2025. The largest share of this segment is mainly due to the reputation of Spain for red wine, particularly from the Tempranillo, Garnacha, and Monastrell varieties, which adapt well to organic farming.
• Spain produces around 2.8 million hectoliters of organic wine each year, with red wines making up most of that total. Notable products include premium Rioja and Ribera del Duero organic wines that gain international acclaim.
• Young organic wines appeal to millennial consumers, while aged reserves meet the rising demand for sustainable luxury.
• Key Spanish producers maintain organic vineyards in various regions, with Castilla-La Mancha alone covering 73,122 hectares. The Mediterranean climate aids in production, offering natural disease resistance and decreasing the need for chemicals.
• The domestic consumption of organic red wine benefits from the evolving wine culture in Spain, heightened health awareness, and the influx of tourism with nearly 3 million wine tourists each year look for genuine organic experiences.

Off-Trade Channels Lead Distribution of Organic Wine Market with 60-65% Share in 2025

Based on distribution channel, the organic wine market is segmented into off-trade and on-trade segments.

• The off-trade segment accounts for 60-65% share of the overall Spain organic wine market in 2025. This category includes supermarkets and hypermarkets, specialty wine stores, online platforms, and organic food retailers.

• The supermarket segment is at the forefront of organic wine sales. Major chains like Mercadona are expanding their organic selections.
• Organic wines are taking up more shelf space and are placed in premium positions.
• Specialty wine stores are also adding organic sections. They are benefiting from consumer education and recommendations from sommeliers.
• The Spanish wine retail industry handles around 450 million liters each year, with organic wines showing faster growth rates in all retail categories.

Key Growth Drivers, Restraints, and Trends

The Spain organic wine market is set to grow mostly because of increased awareness of sustainability, opportunities in the export market, support from regulations for organic farming, and technological innovation in viticulture. However, growth may be restrained by higher production costs, effects of climate change, and complex certification processes. Key trends include the rise of biodynamic wine, growth in digital marketing, an regenerative agriculture practices.

Impact of Key Growth Drivers and Restraints

Base CAGR: 9.1%

Market Restraints

Competitive Landscape

The Spain organic wine market includes a wide range of participants. These range from pioneering family-owned wineries to large cooperative groups, major wine companies with organic offerings, and innovative boutique producers focused on niche areas. This variety showcases Spain’s rich wine heritage and the growing trend of organic grape growing.

• Established organic pioneers like Albet i Noya from Catalonia, Dominio de Punctum from Castilla-La Mancha, and Gil Family Estates from Ribera del Duero are known for their long-term commitment to organic growing, high-quality wines, and strong international reputation. They take advantage of Spain’s diverse terroirs and native grape varieties while following strict organic standards to effectively serve both local and export markets.
• Large wine groups, both multinational and domestic, such as Torres and Félix Solís, have increased their organic wine operations. They do this through dedicated organic vineyards, acquiring smaller organic wineries, and creating organic wine brands. Their size and distribution networks enable them to reach deeper into various consumer segments, including both premium and mainstream markets.
• Wine cooperatives in important organic regions like Jumilla and La Mancha play a key role. They gather organic grape supplies from small growers, provide centralized certification and compliance support, and help with export distribution. These cooperatives guarantee consistent quality and allow smaller producers to benefit from the growth of the organic wine market.
• New producers focusing on biodynamic and natural wines are becoming more popular. They emphasize minimal intervention and sustainability. These smaller companies often use advanced grape growing methods and embrace technology and digital marketing to stand out and connect with younger, eco-minded consumers who value authenticity and origin.

Thus, the combination of modern organic farming methods with traditional winemaking skills, along with a focus on exports, helps position Spain as a key player in the global organic wine market.

Recent Developments in the Spain Organic Wine Market

• September 2025: Familia Torres started a new agrivoltaic pilot project in its Mas Rabell organic vineyard in Penedès, Catalonia, as part of the EU-supported Solarwine project. The installation has solar panels raised five meters above the vineyard. This setup lets harvesting machines work underneath while producing renewable energy for onsite facilities. The project seeks to improve vineyard resilience to climate change, slow down grape ripening, lower carbon emissions, and boost energy self-sufficiency.
• April 2025: Bodegas Nodus, a well-known organic winery in Castilla-La Mancha, expanded its organic vineyard by 25 hectares. They introduced drone-based precision agriculture technology to improve vineyard management and reduce pesticide use. The company also invested in new sustainable packaging to strengthen its eco-friendly reputation in international markets.
• July 2025: Dominio de Punctum in Castilla-La Mancha announced the completion of a solar energy installation that covers 40% of its energy needs. This supports its goal of reaching carbon neutrality by 2030. The winery also adopted regenerative agriculture methods on 30 hectares to improve soil health and biodiversity.

Spain Organic Wine Market Report Coverage and Summary